Wenneman Hickory Smoked Bacon
2014 Reserve Grand Champion IAMP Winner
For over 81 years,
the Wenneman family business has been making quality
hickory smoked bacon. Currently, Wenneman Meat
Co makes over 10,000 lbs of bacon each week.
This ensures you quality fresh smoked bacon with great taste
at a good price with a good shelf life. We also
offer a Peppered Bacon, which has a great taste.
Healthier Bacon?? Wenneman Meat took 20 lbs
of salt out of the brine used to make it's bacon, which
means a healthier great tasting bacon for you. It's as
healthy as we can make our bacon. We hope you enjoy
Real Hickory Wood!!
real hickory wood is used in the smoking process. You
may have seen some of the bigger processors on TV using
"Spray On Smoke Flavor" in their mega plants....
Do you want to eat "Spray On Smoke Flavor"? We
don't, which is why we use real hickory wood in our smoke
sizes come in 1# cryvac and 10 lb or 25# bulk sliced
boxes and full slabs, either rind on or rind off.
bacon slicer guarantees consistency in thickness for your
bacon so it cooks up evenly at home or in your restaurant.
We slice bacon multiple times each week.
Wenneman offers bacon ends
or "Seconds" at a great price in 20 lb boxes.
Some of these pieces may be nearly full length, some may be
shorter, but either way, it's still the same great bacon
you're use to. The end pieces are perfect to chop for
baked potatoes, salads or using in omelets or green beans.