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Wenneman Meat Market
POB 341
7415 State Rt 15
St. Libory, IL 62282


618-768-4328 Phone
618-768-4225  Fax

For Wholesale Sales Info contact Karen Al-Bori or Joel Sommer
618-768-4328


E-mail Us

Map To Us

Hours: Mon-Fri 8:00AM to 5:30 PM

Saturday 8:00 AM to 4:00 PM

Sunday 9:00 AM to 2:00 PM

 

2013 Illinois and Indiana combined meat processors convention, Wenneman Meat took Reserved Grand Champion on three venison categories.  

Deer Processing Charges 10-1-16

Deer Drop Off Hours: 

First Sirsthotgun Season     

     *  8am - 8 pm Friday, Saturday, Sunday

 

Second Shotgun Season

     *  Thursday 8am -5:30pm - Call the after hour number up to 8 pm 

     *  Friday, Saturday, Sunday 8am - 8 pm

After Hour Phone Numbers

Paul 618-967-3948
Brad 618-713-4195
Butch 618-713-7974

Calls will not be accepted after 8 pm

Illinois DNR requires us to have your permit number and confirmation number to process any and all deer.  We cannont accept or  process any deer without the permit AND confirmation numbers.   By Law, the permit number and confirmation number must stay with your deer at all times, including transportation to your freezer.

SKINNING DEER……………………………………………………………………………………………………………..…………………$ 15.00

PARTIAL SKINNING (SKINNING HOCKS)…………………………………………………………………………………………….$ 10.00

SHOULDER MOUNT SKINNING………………………………………………………………………………………………………….$ 25.00

CUTTING OFF ANTLERS (SKULL CAP)…………………………………………………………………………………………..…….$ 5.00

CUTTING AND BONING (CARCASS WEIGHT)………………………………………………………………………………..……$ .42 LB.

COOLING DEER-(ONLY)……………………………………………………………………………………………………………….…….$10.00

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DEER BURGER (STRAIGHT DEER), (1 LB pkg.)      ...............................................................................$ .80 LB.

DEER BURGER (WITH BEEF TALLOW), (1 LB. pkg.)…………………………………………………………………………….$ 1.29 lb.

DEER BURGER (WITH 1/3 PORK), (1 LB. pkg.)      ……………………………………………………………………………$ 2.09 lb.                              

DEER BURGER (WITH ½ PORK), (1 LB. pkg.)………………………………………………………………………..…………….$ 2.29 lb.

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**NEW** MUSHROOM & SWISS BRATWURST (1/2  PORK), (1 LB pkgs.)………………….……………………..$ 3.29 LB.

DEER BRATWURST (1/2 PORK), (1 LB. pkgs.)……………………………………………………………………..……………..$ 2.99 LB

JALAPENO & CHEESE BRATWURST (1 LB. pkg.)………………………………………………………………………………...$ 3.29 LB.

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ITALIAN LINKS (1/2 PORK), (1 LB. pkgs.)………………………………………………………………………………………..….$ 2.99 LB.

ITALIAN SAUSAGE- BULK (1 LB. pkgs.)…………………………………………………………………………………..………….$ 2.59 LB.

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PORK SAUSAGE LINKS (1/2 PORK), (1 LB. pkgs.)………………………………………………………………………………..$ 2.99 LB.

PORK SAUSAGE- BULK (1 LB. pkgs.)………………………………………………………………………………………….……….$ 2.55 LB.

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                                     All Summer Sausages have a 10 Lb. minimum

SUMMER SAUSAGE (1/3 PORK), 1 LB. STICKS/ CRYOVACED, COOKED OR COLD SMOKED,………….………….…..$ 2.19 LB.

SUMMER SAUSAGE (1/2 PORK), 1 LB. STICKS/ CRYOVACED, COOKED OR COLD SMOKED,………………$ 2.39 LB.

SUMMER SAUSAGE WITH MUSTARD SEED (1/2 PORK ONLY), COOKED OR COLD SMOKED…..…………$ 2.59 LB.

HOT SUMMER SAUSAGE (1/2 PORK ONLY), COOKED OR COLD SMOKED………………………………………...$ 2.89 LB.

SUMMER SAUSAGE WITH CHEDDAR CHEESE, (1/2 PORK ONLY), COOKED ONLY………………………..……$ 2.89 LB.

SUMMER SAUSAGE WITH JALEPENOS, (1/2 PORK ONLY), COOKED OR COLD SMOKED……………………$ 2.79 LB

JALAPENO & CHEDDAR CHEESE SUMMER SAUSAGE (1/2 PORK), COOKED ONLY………………………….…$ 2.89 LB.

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REGULAR SMOKIES (1/2 PORK), COOKED…………………………………………………………………………………………$ 3.49 lb.

HOT SMOKIES (1/2 PORK)………………………………………………………………………………………………………………..$ 3.49 LB.

JALAPENO SMOKIES (1/2 PORK)……………………………………………………………………………………….………………$ 3.59 LB.

CHEDDAR CHEESE SMOKIES (1/2 PORK)…………………………………………………………………………………..………$ 3.79 LB.

JALAPENO & CHEDDAR CHEESE SMOKIES (1/2 PORK)………………………………………………………………………$ 3.79 LB.

*OLD FASHION SMOKIES* STUFFED IN SHEEP CASINGS, COLD SMOKED ONLY………………………………..$ 4.89 LB.

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JERKY (YIELD IS 50%), 5 LB. MINIMUM…………………………………………………………………………………………….$ 5.50 LB.

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DEER BACON (1/2 PORK)………………………………………………………………………………………….……………………..$ 3.99 LB.

DEER HAM CURING ………………………………………………………………………………………………………………………...$ 6.75 EACH

(MAKING HAMS BONELESS)…………………………………………………………………………………………….ADDITIONAL $ 3.50 EA.

DEER LOIN CURING………………………………………………………………………………………………………………………….$ 3.00 EACH

CUTTING BONE-IN HAMS…………………………………………………………………………………………………………...……$ .25 LB.

SLICING BONELESS HAMS………………………………………………………………………………………………………….…….$ .45 LB.

WRAPPING/ PACKAGING HAMS……………………………………………………………………………………………………….$ .45 LB.

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JUMBO FRANKS (1/2 PORK) (1 LB. pkgs.)…………………………………………………………………………………..……..$ 2.99 lb.

JUMBO FRANKS WITH CHEDDAR CHEESE……………………………………………………………………………………..….$ 3.39 LB.

POLISH SAUSAGE (1/2 PORK)………………………………………………………………………………………………..………….$ 3.09 LB.

BOLOGNA (1/2 PORK), 1 LB. pkgs.…………………………………………………………………………………………………….$ 2.89 lb.